Description

TOO COOL FOR SCHOOL Egg-Zyme Whipped Foam is a creamy facial cleanser that creates a rich, whipped lather to cleanse away daily impurities and dead skin cells. Formulated with egg-derived ingredients and enzymes, it leaves skin feeling fresh, smooth, and comfortable after cleansing.

How to Use

Apply a small amount to wet hands and work into a rich lather. Gently massage over the face, avoiding the eye area, then rinse thoroughly with lukewarm water.

Benefits

Cleanses away skin impurities and dead skin cells; creates a rich, creamy foam; leaves skin feeling fresh, smooth, and comfortable.

Key Ingredients

Lysozyme, egg yolk extract, albumen extract, bromelain, papain, centella asiatica extract, hydrolyzed hyaluronic acid, ceramide NP, beta-glucan, and panthenol.

Full Ingredients

Glycerin, Myristic Acid, Methylpropanediol, Potassium Cocoyl Glycinate, Water, Potassium Hydroxide, Stearic Acid, Cocamidopropyl Betaine, Lauric Acid, Sodium Methyl Cocoyl Taurate, PEG-40 Stearate, Glyceryl Stearate, PEG-100 Stearate, Egg Yolk Extract, Lysozyme, Bromelain, Papain, Albumen Extract, Zea Mays (Corn) Starch, Polyquaternium-39, Fragrance, Tocopheryl Acetate, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Algae Extract, Eclipta Prostrata Leaf Extract, Dipropylene Glycol, PEG-14M, Trisodium EDTA, Hydrogenated Lecithin, 1,2-Hexanediol, Fructooligosaccharides, Hydroxypropyl Methylcellulose, Butylene Glycol, Beta-Glucan, Lecithin, Hydrolyzed Hyaluronic Acid, Ceramide NP, Folic Acid, Cholesterol, Raffinose, Alcohol, Tromethamine, Panthenol, Sodium Benzoate, Palmitoyl Pentapeptide-4, Phenoxyethanol, Mannitol.