Description
Jung Kwan Jang Korean Red Ginseng Extract JinYoon is a ready-to-drink Korean red ginseng beverage made with six-year-old red ginseng extract and a blend of traditional plant-based ingredients. Each box contains 30 convenient 40 ml pouches for daily use.
How to Use
Take 1 pouch once daily. Tear open and consume directly.
Benefits
A convenient daily red ginseng drink designed to support everyday wellness and help maintain vitality.
Key Ingredients
Six-year-old Korean red ginseng extract, peony root, angelica root, prepared rehmannia root, astragalus root, licorice root, dried citrus peel, jujube extract, and wolfberry extract.
Full Ingredients
Purified water, agave syrup, plant blend concentrate [peony root, angelica root, prepared rehmannia root, astragalus root, licorice root, dried citrus peel], jujube concentrate, maltodextrin syrup, and wolfberry concentrate. Red ginseng concentrate: 2.6% (six-year-old Korean red ginseng; 60% solids; total ginsenosides Rg1, Rb1, and Rg3: 5.5 mg/g; red ginseng root 75%, fine red ginseng root 25%).
Description
Jung Kwan Jang Korean Red Ginseng Extract JinYoon is a ready-to-drink Korean red ginseng beverage made with six-year-old red ginseng extract and a blend of traditional plant-based ingredients. Each box contains 30 convenient 40 ml pouches for daily use.
How to Use
Take 1 pouch once daily. Tear open and consume directly.
Benefits
A convenient daily red ginseng drink designed to support everyday wellness and help maintain vitality.
Key Ingredients
Six-year-old Korean red ginseng extract, peony root, angelica root, prepared rehmannia root, astragalus root, licorice root, dried citrus peel, jujube extract, and wolfberry extract.
Full Ingredients
Purified water, agave syrup, plant blend concentrate [peony root, angelica root, prepared rehmannia root, astragalus root, licorice root, dried citrus peel], jujube concentrate, maltodextrin syrup, and wolfberry concentrate. Red ginseng concentrate: 2.6% (six-year-old Korean red ginseng; 60% solids; total ginsenosides Rg1, Rb1, and Rg3: 5.5 mg/g; red ginseng root 75%, fine red ginseng root 25%).
Our Story
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