Our Summer Batch is Ready!

This recipe has been passed down through the generations to help fight colds and flu. Garlic and ginger are known immune boosters, turmeric is anti-inflammatory, garlic is ever so healing, and cayenne and horseradish add congestion clearing heat when battling illness. This tonic is great year-round to keep your germ-fighting embers burning.

To use: Take one teaspoon or more daily as an immune booster, or as needed to diminish congestion. Best kept refrigerated. Shake bottle as some settling may occur. Can also be used as a culinary vinegar for salads, over rice and in hearty dishes or even as a spicy booster in fresh-pressed carrot juice.

Our fire cider tonic, Ember Water, is made with only the highest quality organic ingredients:
*apple cider vinegar, *herbal infusion (including immune boosting herbs and roots of horseradish, turmeric, ginger, garlic, cayenne, jalapeño, black pepper, and onion), *local honey, * lemons and *oranges (seasonal ingredient, please check product label)
   *certified organic

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Full strength, never diluted. All-natural ingredients. Raw and unpasteurized. Proprietary shrub recipe. Paleo and Keto-friendly. Gluten Free.

Made in Marin, CA using organic, wildcrafted and 100% plant-based premium ingredients.

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DISCLAIMER: This product has not been evaluated by the FDA and is not meant to treat, diagnose, prevent, or cure disease.