Description

d'Alba Mild Skin Balancing Vegan Cream is a lightweight, watery-textured moisturizer designed to provide gentle hydration and comfort for sensitive skin. Its vegan formula features Trufferol™, a blend of Italian white truffle extract and vitamin E, alongside centella asiatica, panthenol, hyaluronic acid, and ceramide NP to help replenish moisture and support a balanced-feeling complexion. The mildly acidic pH of 5.1–6.1 leaves skin feeling refreshed without a heavy or sticky finish.

How to Use

At the last step of your skincare routine, apply an appropriate amount evenly over the face and gently pat until absorbed. Use morning and evening; apply sunscreen afterward during the daytime.

Benefits

Provides lightweight, refreshing hydration; helps soothe and comfort sensitive-feeling skin; supports a balanced-feeling complexion; leaves a non-sticky, watery finish; vegan formula with a mildly acidic pH of 5.1–6.1.

Key Ingredients

Trufferol™—Italian white truffle extract and vitamin E; vegan ceramide; triple hyaluronic acid complex; panthenol; centella asiatica extract; CICA-derived asiatic acid, asiaticoside, and madecassoside.

Full Ingredients

Aqua (Water), Glycerin, Propanediol, Neopentyl Glycol Diheptanoate, Phenyl Trimethicone, 1,2-Hexanediol, Butylene Glycol, Centella Asiatica Extract, Tuber Magnatum Extract, Asiatic Acid, Asiaticoside, Madecassoside, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Ammonium Acryloyldimethyltaurate/VP Copolymer, Sorbitan Isostearate, Tromethamine, Microcrystalline Cellulose, Hydroxypropyl Methylcellulose Stearoxy Ether, Caramel, Ethylhexylglycerin, Melia Azadirachta Leaf Extract, Cellulose Gum, Melia Azadirachta Flower Extract, Sodium Hyaluronate, Hydrolyzed Hyaluronic Acid, Panthenol, Melaleuca Alternifolia Extract, Ceramide NP, Lavandula Angustifolia Oil, Linalool.