Description

APLB Squalane Hyaluronic Acid Facial Cream is a moisturizing face cream formulated with squalane, sodium hyaluronate, centella asiatica leaf water, glycerin, shea butter, and macadamia seed oil. The creamy formula helps leave skin feeling soft, comfortable, and moisturized.

How to Use

Apply an appropriate amount to the face as the final step of your skincare routine or whenever moisture is needed.

Benefits

Moisturizes the skin and helps leave it feeling soft and comfortable. Formulated with squalane, sodium hyaluronate, centella asiatica leaf water, glycerin, shea butter, and macadamia seed oil.

Key Ingredients

Squalane, sodium hyaluronate, centella asiatica leaf water, glycerin, shea butter, macadamia integrifolia seed oil, dipotassium glycyrrhizate, asiaticoside, madecassic acid, asiatic acid, beta-glucan, and hydrolyzed collagen.

Full Ingredients

Water, Centella Asiatica Leaf Water, Glycerin, Cetyl Ethylhexanoate, Butylene Glycol, Polyglyceryl-3 Methylglucose Distearate, 1,2-Hexanediol, Stearic Acid, Silica, Glyceryl Stearate, Sodium Polyacryloyldimethyl Taurate, Propanediol, Beeswax, Hydroxyacetophenone, Butyrospermum Parkii (Shea) Butter, Macadamia Integrifolia Seed Oil, Hydrogenated Polydecene, Betaine, Trehalose, Citric Acid, Trideceth-10, Disodium EDTA, Sodium Citrate, Dipotassium Glycyrrhizate, Sodium Hyaluronate, Squalane, Dipropylene Glycol, Asiaticoside, Madecassic Acid, Asiatic Acid, Melaleuca Alternifolia (Tea Tree) Leaf Extract, Hippophae Rhamnoides Fruit Extract, Hydrolyzed Collagen, Beta-Glucan, Caprylyl Glycol, Nelumbium Speciosum Flower Extract, Artemisia Annua Extract, Oryza Sativa (Rice) Extract, Saccharomyces Ferment, Solanum Melongena (Eggplant) Fruit Extract.