Description

APLB Coenzyme Q10 Retinol Facial Cream is a nourishing face cream formulated with centella asiatica leaf water, coenzyme Q10, retinol, hyaluronic acid and squalane. The rich formula helps moisturize skin and improve the appearance of dullness and fine lines while supporting a smoother, more supple-looking complexion.

How to Use

Apply an appropriate amount to the face and gently pat until absorbed.

Benefits

Moisturizes and nourishes the skin; helps improve the appearance of dullness and fine lines; supports a smoother, more supple-looking complexion; helps maintain the skin’s moisture balance.

Key Ingredients

Centella asiatica leaf water, ubiquinone (coenzyme Q10), retinol, sodium hyaluronate, squalane, shea butter, macadamia seed oil and beta-glucan.

Full Ingredients

Centella Asiatica Leaf Water, Water, Glycerin, Cetyl Ethylhexanoate, Butylene Glycol, Polyglyceryl-3 Methylglucose Distearate, 1,2-Hexanediol, Stearic Acid, Silica, Glyceryl Stearate, Sodium Polyacryloyldimethyl Taurate, Propanediol, Beeswax, Hydroxyacetophenone, Butyrospermum Parkii (Shea) Butter, Macadamia Integrifolia Seed Oil, Hydrogenated Polydecene, Betaine, Trehalose, Citric Acid, Trideceth-10, Disodium EDTA, Sodium Citrate, Dipotassium Glycyrrhizate, Hydroxypropyl Cyclodextrin, Dipropylene Glycol, Squalane, Ubiquinone, Retinol, Asiaticoside, Madecassic Acid, Asiatic Acid, Sodium Hyaluronate, Melaleuca Alternifolia (Tea Tree) Leaf Extract, Hippophae Rhamnoides Fruit Extract, Hydrolyzed Collagen, Beta-Glucan, Caprylyl Glycol, Nelumbium Speciosum Flower Extract, Artemisia Annua Extract, Oryza Sativa (Rice) Extract, Saccharomyces Ferment, Solanum Melongena (Eggplant) Fruit Extract.