Description

APLB Amino Acid Peptide Facial Cream is a daily face cream formulated with Amino Pept Cen™, a blend of amino acids, peptides and centella asiatica. The moisturizing formula also contains sodium hyaluronate, squalane, beta-glucan and botanical extracts to help leave skin feeling hydrated, smooth and refreshed.

How to Use

Apply an appropriate amount to the face and gently pat for better absorption.

Benefits

Helps moisturize, soothe and calm the skin while supporting a smoother-looking, refreshed complexion. The formula is designed for daily facial care and includes amino acids, peptides and centella asiatica.

Key Ingredients

Amino Pept Cen™ 38.8%, centella asiatica leaf water, glycerin, sodium hyaluronate, squalane, beta-glucan, hydrolyzed collagen and sh-oligopeptide-1.

Full Ingredients

Water, Centella Asiatica Leaf Water, Glycerin, Cetyl Ethylhexanoate, Butylene Glycol, Polyglyceryl-3 Methylglucose Distearate, 1,2-Hexanediol, Stearic Acid, Silica, Glyceryl Stearate, Sodium Polyacryloyldimethyl Taurate, Propanediol, Beeswax, Hydroxyacetophenone, Butyrospermum Parkii (Shea) Butter, Macadamia Integrifolia Seed Oil, Hydrogenated Polydecene, Betaine, Trehalose, Citric Acid, Trideceth-10, Disodium EDTA, Sodium Citrate, Dipotassium Glycyrrhizate, Arginine, Dipropylene Glycol, Squalane, Asiaticoside, Madecassic Acid, Asiatic Acid, Sodium Hyaluronate, Melaleuca Alternifolia (Tea Tree) Leaf Extract, Hippophae Rhamnoides Fruit Extract, Ethylhexylglycerin, Hydrolyzed Collagen, Beta-Glucan, Caprylyl Glycol, Nelumbium Speciosum Flower Extract, Artemisia Annua Extract, Oryza Sativa (Rice) Extract, Saccharomyces Ferment, Solanum Melongena (Eggplant) Fruit Extract, sh-Oligopeptide-1.