Description

Jung Kwan Jang Korean Red Ginseng Legacy Root Good Grade 20ji 600g contains Korean red ginseng root selected in the Good Grade, 20ji size. The whole roots can be prepared as a traditional tea or used in other food and beverage preparations.

How to Use

To prepare as a drink, boil the root in water for several hours. To cut the root, lightly spray it with a small amount of water and microwave for 10 seconds until softened. After spraying or microwaving, consume within one month and store the product in a cool, dry place away from direct sunlight. If pregnant, nursing, taking medication, or under medical care, consult a healthcare professional before use. Keep out of reach of children.

Benefits

A traditional Korean red ginseng root product suitable for preparing as tea or incorporating into food and beverage recipes.

Key Ingredients

Korean Red Ginseng Root (Earth Grade)

Full Ingredients

Korean Red Ginseng Root (Earth Grade)