Description

SKINFOOD Potato Food Mask is a wash-off facial mask with Gangwon-do potato extract, madecassoside, centella asiatica extract and dill extract. Its soft, fluffy texture spreads gently over the skin and leaves it feeling soothed and refreshed.

How to Use

After cleansing, gently apply an even layer to the entire face, avoiding the eye and mouth areas. Rinse off with lukewarm water after 5–10 minutes.

Benefits

Helps soothe and comfort irritated-feeling skin while leaving the complexion feeling smoother and refreshed. The cooling, fluffy texture provides a gentle masking experience.

Key Ingredients

Potato pulp extract, madecassoside, centella asiatica extract, sodium hyaluronate, dill extract and hibiscus flower ferment filtrate.

Full Ingredients

Water, Cellulose, Glycerin, Caprylic/Capric Triglyceride, Cetearyl Alcohol, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Glycol Distearate, 1,2-Hexanediol, Hydroxyacetophenone, Butylene Glycol, Carbomer, Tromethamine, Lactobacillus/Hibiscus Sabdariffa Flower Ferment Filtrate, Cetearyl Glucoside, Hydroxyethylcellulose, Ethylhexylglycerin, Solanum Tuberosum (Potato) Pulp Extract (400 ppm, Chlorogenic Acids 200 ppb), Caramel, Sorbitan Isostearate, Sodium Hyaluronate, Centella Asiatica Extract, Hydrogenated Lecithin, Polyglyceryl-10 Laurate, Peucedanum Graveolens (Dill) Extract, Dipropylene Glycol, Caffeine, Glucose, Madecassoside (13,000 ppb), Asiaticoside, Madecassic Acid, Asiatic Acid, Fragrance