Experience the transformative power of the Elemis Superfood Glow Cleansing Butter, a luxurious 3-in-1 cleanser that effortlessly removes makeup, deeply purifies, and nourishes the skin. Infused with a blend of fermented superfoods and natural oils, this buttery formula leaves your complexion feeling soft, smooth, and luminous.
Key Ingredients:
-
Fermented Pumpkin and Acerola Cherry: Rich in natural AHAs, these ingredients gently exfoliate and brighten the skin.
-
Mango Butter: Provides deep hydration and helps to lock in moisture.
-
Chia Seed Oil: Packed with omega fatty acids, it nourishes and strengthens the skin's barrier.
-
Fermented Rice Water: Known for its soothing and hydrating properties.
How to Use:
-
As a Daily Cleanser: Massage a coin-sized amount into dry skin and rinse off with warm water.
-
As a Makeup Remover: Apply to a cotton pad and gently wipe over the face and eyes.
-
As a Deep Cleansing Mask: Apply a thin layer to the face and leave on for 10 minutes before rinsing.
Elemis Superfood Glow Cleansing Butter 90 ml
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Experience the transformative power of the Elemis Superfood Glow Cleansing Butter, a luxurious 3-in-1 cleanser that effortlessly removes makeup, deeply purifies, and nourishes the skin. Infused with a blend of fermented superfoods and natural oils, this buttery formula leaves your complexion feeling soft, smooth, and luminous.
Key Ingredients:
-
Fermented Pumpkin and Acerola Cherry: Rich in natural AHAs, these ingredients gently exfoliate and brighten the skin.
-
Mango Butter: Provides deep hydration and helps to lock in moisture.
-
Chia Seed Oil: Packed with omega fatty acids, it nourishes and strengthens the skin's barrier.
-
Fermented Rice Water: Known for its soothing and hydrating properties.
How to Use:
-
As a Daily Cleanser: Massage a coin-sized amount into dry skin and rinse off with warm water.
-
As a Makeup Remover: Apply to a cotton pad and gently wipe over the face and eyes.
-
As a Deep Cleansing Mask: Apply a thin layer to the face and leave on for 10 minutes before rinsing.
